Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:culturalSignificance |
traditional food of Malnad people
|
| gptkbp:distinctFrom |
gptkb:Udupi_cuisine
gptkb:Coorg_cuisine |
| gptkbp:flavor |
spicy
aromatic |
| https://www.w3.org/2000/01/rdf-schema#label |
Malnad cuisine
|
| gptkbp:influencedBy |
gptkb:Indian
|
| gptkbp:mainIngredient |
gptkb:rice
spices coconut bamboo shoots jackfruit fresh greens |
| gptkbp:nonVegetarianDishes |
also present
|
| gptkbp:notableDish |
gptkb:Bisi_bele_bath
gptkb:Majjige_huli gptkb:Bamboo_shoot_curry Pathrode Akki rotti Halasinakayi happala Jackfruit idli Kadubu Koli Saaru |
| gptkbp:regionOfOrigin |
gptkb:Malnad_region
|
| gptkbp:servedIn |
family gatherings
festivals daily meals |
| gptkbp:uses |
herbs
wild greens fresh local produce |
| gptkbp:vegetarian |
common
|
| gptkbp:bfsParent |
gptkb:Shivamogga,_Karnataka,_India
|
| gptkbp:bfsLayer |
6
|