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gptkbp:instance_of
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gptkb:Company
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|
gptkbp:bfsLayer
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8
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gptkbp:bfsParent
|
gptkb:Sadelle's_Brunch
gptkb:Carbone_Hong_Kong
gptkb:Carbone_Miami
gptkb:Sadelle's
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gptkbp:acquisition
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The Lobster Club in 2018
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gptkbp:awards
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gptkb:award
|
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gptkbp:collaborations
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Chef Jeff Zalaznick
Chef Mario Carbone
Chef Rich Torrisi
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gptkbp:cuisine
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gptkb:Sadelle's
The Grill
Carbone
Dirty French
The Lobster Club
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gptkbp:employees
|
200+
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gptkbp:events
|
Food Festivals
Culinary Events
Wine Pairing Dinners
Pop-Up Restaurants
Private Dining Experiences
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|
gptkbp:focus
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gptkb:Italian_Cuisine
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|
gptkbp:founded
|
gptkb:2014
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|
gptkbp:founder
|
gptkb:Mario_Carbone
gptkb:Rich_Torrisi
Jeff Zalaznick
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gptkbp:has_expansion
|
gptkb:Las_Vegas
gptkb:Miami
|
|
gptkbp:headquarters
|
gptkb:Borough
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Major Food Group
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gptkbp:industry
|
Hospitality
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gptkbp:influences
|
Restaurant Design
Culinary Trends
New York Dining Scene
|
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gptkbp:operates_in
|
gptkb:United_States
|
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gptkbp:partnership
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gptkb:Culinary_Institute_of_America
|
|
gptkbp:partnerships
|
gptkb:Businessman
Culinary Schools
Local Farmers
Food Suppliers
Beverage Distributors
|
|
gptkbp:philosophy
|
Customer Satisfaction
Quality Ingredients
Authentic Experience
|
|
gptkbp:revenue
|
$50 million (2020)
|
|
gptkbp:social_media
|
gptkb:Instagram
gptkb:Twitter_account
|
|
gptkbp:sustainability
|
gptkb:Community_Center
Eco-Friendly Practices
Locally Sourced Ingredients
Seasonal Menus
Waste Reduction Initiatives
|
|
gptkbp:type
|
gptkb:restaurant
|
|
gptkbp:website
|
https://www.majorfood.com
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