Statements (98)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:bird
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Gironde
|
| gptkbp:can_be_used_with |
Other types of poultry
|
| gptkbp:cooking_method |
gptkb:Varies
Roasting Medium rare |
| gptkbp:cuisine |
gptkb:product
Skillful preparation |
| gptkbp:cultural_significance |
Gastronomy in France
|
| gptkbp:famous_dish |
Grilled
Smoked Pan-fried Stuffed Sliced thinly Served hot Served cold Duck fat Served with herbs Served with sauces Served with appetizers Muscovy duck or Barbary duck Served with antipasti Served with bread Served with broths Served with cakes Served with canapés Served with charcuterie Served with cheese Served with chutneys Served with cookies Served with couscous Served with creams Served with custards Served with desserts Served with dips Served with essences Served with foams Served with fruits Served with gels Served with glazes Served with grains Served with gravies Served with hors d'oeuvres Served with jams Served with jellies Served with marinades Served with mezze Served with mousses Served with nuts Served with oils Served with pastries Served with pickles Served with platters Served with polenta Served with preserves Served with purees Served with reductions Served with relishes Served with risotto Served with salsas Served with snacks Served with souffles Served with spices Served with spreads Served with stocks Served with sweets Served with syrups Served with tapas Served with tarts Served with vinegars Sous-vide cooked |
| gptkbp:flavor |
Rich
|
| gptkbp:garnished_with |
Fruits
|
| gptkbp:has_specialty |
gptkb:Gascony
|
| https://www.w3.org/2000/01/rdf-schema#label |
Magret de canard
|
| gptkbp:ingredients |
gptkb:bird
|
| gptkbp:is_featured_in |
Gourmet cookbooks
|
| gptkbp:is_known_for |
Crispy skin
|
| gptkbp:is_often_associated_with |
gptkb:beer
Vegetables Wine pairings |
| gptkbp:is_often_depicted_as |
Duck confit
French bistros |
| gptkbp:is_often_served_with |
Salads
Potatoes Mushrooms Fruit sauces |
| gptkbp:is_often_used_in |
Balsamic reduction
|
| gptkbp:is_popular_in |
Special occasions
Chefs Seared |
| gptkbp:nutritional_value |
High in protein
|
| gptkbp:origin |
Southwest France
|
| gptkbp:presented_by |
Sliced
|
| gptkbp:served_in |
Fine dining restaurants
Sauce |
| gptkbp:texture |
gptkb:Tender
|