Statements (66)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Chip_and_Joanna_Gaines
|
| gptkbp:author |
gptkb:Joanna_Gaines
|
| gptkbp:available_formats |
gptkb:book
ebook hardcover |
| gptkbp:contains |
snack recipes
dessert recipes breakfast recipes dinner recipes lunch recipes |
| gptkbp:cooking_method |
gptkb:mythological_figure
grilling toasting comfort food glazing sautéing baking folding roasting slow cooking braising canning steaming stir-frying deep frying mixing pan-frying blending chopping sous-vide pickling slicing peeling seeding broiling zesting emulsifying preserving blanching basting shredding microwaving fermenting dicing mincing pureeing whipping pitting |
| gptkbp:features |
gptkb:Photographer
personal stories |
| gptkbp:follows |
gptkb:Magnolia_Table,_Volume_1
|
| gptkbp:genre |
gptkb:festival
|
| https://www.w3.org/2000/01/rdf-schema#label |
Magnolia Table, Volume 2
|
| gptkbp:illustrated_by |
Natalie M. D. H. H. H.
|
| gptkbp:influenced_by |
Southern cuisine
|
| gptkbp:inspired_by |
gptkb:Magnolia_Network
|
| gptkbp:isbn |
978-0062851104
|
| gptkbp:language |
English
|
| gptkbp:page_count |
256
|
| gptkbp:published_by |
gptkb:Harper_Collins
|
| gptkbp:published_year |
gptkb:2020
|
| gptkbp:series |
gptkb:Magnolia_Table
|
| gptkbp:style |
family-friendly
|
| gptkbp:target_audience |
home cooks
|