Statements (57)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Author
Businesswoman Chef |
gptkbp:hasAccessTo |
Local produce
|
gptkbp:hasAppearedIn |
gptkb:MasterChef_Australia
|
gptkbp:hasAwards |
Order of Australia
|
gptkbp:hasBirthDate |
1945-09-19
|
gptkbp:hasCharacter |
Young_chefs
|
gptkbp:hasCollaboratedWith |
gptkb:Simon_Bryant
|
gptkbp:hasCollaborationsWith |
Local wineries
|
gptkbp:hasContribution |
Sustainable farming practices
Support for local farmers Food innovation Food education Promotion of healthy eating Food safety advocacy Promotion of seasonal eating Advocacy for food justice Community engagement in food issues Advocacy for food waste reduction Education on food sourcing Encouragement of home cooking Promotion of artisanal foods Promotion of ethical eating practices Promotion of food as culture Promotion of food literacy Support for food education programs Support for indigenous ingredients Culinary_tourism Culinary_literature Culinary_heritage_preservation |
gptkbp:hasEvents |
gptkb:Maggie_Beer’s_Food_Festival
gptkb:Barossa_Gourmet_Weekend |
gptkbp:hasFacility |
gptkb:Maggie_Beer_Products
|
gptkbp:hasInfluenceOn |
gptkb:Australian_cuisine
Food sustainability Food_trends_in_Australia |
gptkbp:hasNationality |
Australian
|
gptkbp:hasOccupation |
Culinary_expert
|
gptkbp:hasPartnershipsWith |
gptkb:Australian_Food_and_Wine_Festival
|
gptkbp:hasProductLine |
gptkb:Maggie_Beer_Pâté
|
gptkbp:hasPublications |
gptkb:Maggie_Beer’s_Recipes_for_the_Seasons
|
gptkbp:hasRecognition |
gptkb:Gourmet_Traveller_Awards
gptkb:Australian_Food_Awards gptkb:Australian_Women’s_Weekly_Food_Awards Good Food Guide Awards Women in Food Awards Culinary_ambassador |
gptkbp:hasResidence |
Barossa_Valley,_South_Australia
|
gptkbp:hasRole |
Seasonal cooking
|
gptkbp:hasSocialMediaPresence |
Facebook
|
gptkbp:hasSpecialty |
Food and wine pairing
|
gptkbp:hasTechnology |
Maggie’s_Kitchen
|
gptkbp:hasWritten |
gptkb:Maggie_Beer's_Seasonal_Cookbook
|
https://www.w3.org/2000/01/rdf-schema#label |
Maggie Beer
|