Maggi noodles

GPTKB entity

Statements (55)
Predicate Object
gptkbp:instance_of gptkb:dish
gptkbp:availability supermarkets
gptkbp:brand gptkb:Maggi
strong
gptkbp:contains seasoning powder
gptkbp:cooking_method boiling
2 minutes
quick meals
stir-fried
depends on method
featured in events
add spices for flavor
popular on You Tube
pot, microwave
gptkbp:cuisine gptkb:restaurant
showcased in events
gptkbp:cultural_impact regional flavors
gptkbp:cultural_references movies, TV shows
gptkbp:cultural_significance comfort food
gptkbp:customer_base millennials
gptkbp:feedback popular among youth
gptkbp:flavor various
gptkbp:food_pairing eggs, cheese
gptkbp:global_presence widely recognized
https://www.w3.org/2000/01/rdf-schema#label Maggi noodles
gptkbp:ingredients wheat flour
soups, salads
spicy, cheesy
gptkbp:introduced 1884
gptkbp:is_available_in many countries
gptkbp:is_popular_in gptkb:India
gptkbp:manufacturer gptkb:Nestlé
gptkbp:marketed_as easy to prepare
gptkbp:motto gptkb:2-Minute_Noodles
gptkbp:notable_products over a century old
gptkbp:nutritional_value high in carbohydrates
available on packaging
gptkbp:origin gptkb:Switzerland
gptkbp:packaging instant noodle packets
gptkbp:population_trend instant meals
increasing demand for convenience
gptkbp:price_range affordable
gptkbp:product_line expanded to sauces, seasonings
gptkbp:safety_features regulated by authorities
gptkbp:served_in vegetables
gptkbp:serving_temperature gptkb:theorem
gptkbp:shelf_life long
gptkbp:social_media_presence active marketing
gptkbp:social_responsibility high sodium content
gptkbp:sustainability packaging improvements
gptkbp:target_audience gptkb:University
gptkbp:type quick meal
gptkbp:varieties Masala, Chicken, Vegetable
gptkbp:bfsParent gptkb:Maggi
gptkbp:bfsLayer 5