Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:category |
baked goods
|
| gptkbp:color |
golden brown top
|
| gptkbp:filling |
sweet egg custard
|
| gptkbp:hasVariant |
gptkb:Hong_Kong-style_egg_tart
|
| https://www.w3.org/2000/01/rdf-schema#label |
Macau-style egg tart
|
| gptkbp:influencedBy |
gptkb:Portuguese_pastel_de_nata
|
| gptkbp:mainIngredient |
gptkb:milk
gptkb:sugar puff pastry egg custard |
| gptkbp:origin |
gptkb:Macau
|
| gptkbp:popularFor |
gptkb:China
gptkb:Hong_Kong gptkb:Macau gptkb:Southeast_Asia |
| gptkbp:serves |
hot
warm room temperature |
| gptkbp:texture |
flaky crust
|
| gptkbp:bfsParent |
gptkb:dessert
|
| gptkbp:bfsLayer |
4
|