gptkbp:instanceOf
|
gptkb:food
gptkb:nun
|
gptkbp:caloricValuePer100g
|
718 kcal
|
gptkbp:category
|
gptkb:Filipino
edible nuts
Australian cuisine
|
gptkbp:contains
|
gptkb:protein
gptkb:fiber
iron
manganese
magnesium
carbohydrates
vitamin B1
monounsaturated fat
|
gptkbp:discoveredBy
|
gptkb:Allan_Cunningham
|
gptkbp:exportedTo
|
gptkb:Australia
gptkb:Hawaii
gptkb:South_Africa
|
gptkbp:firstProduced
|
gptkb:Hawaii
|
gptkbp:flavor
|
buttery
|
gptkbp:harvestSeason
|
gptkb:Australia
gptkb:Brazil
gptkb:Costa_Rica
gptkb:Hawaii
gptkb:South_Africa
|
https://www.w3.org/2000/01/rdf-schema#label
|
Macadamia nuts
|
gptkbp:mainIngredient
|
tree nut allergy
|
gptkbp:namedAfter
|
gptkb:John_Macadam
|
gptkbp:nativeTo
|
gptkb:Australia
|
gptkbp:obtainedFrom
|
Macadamia tree
|
gptkbp:scientificName
|
gptkb:Macadamia_integrifolia
gptkb:Macadamia_tetraphylla
|
gptkbp:shellType
|
hard
|
gptkbp:texture
|
creamy
|
gptkbp:toxicity
|
gptkb:dog
|
gptkbp:usedFor
|
gptkb:butter
nut butters
cookies
oil extraction
chocolate products
|
gptkbp:usedIn
|
gptkb:dessert
snacks
baking
|
gptkbp:bfsParent
|
gptkb:Macadamia_Payasam
|
gptkbp:bfsLayer
|
5
|