Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Nut
|
| gptkbp:benefits |
antioxidant properties
heart health weight management |
| gptkbp:contains_allergens |
may cause allergic reactions
|
| gptkbp:cooking_method |
toasting
baking snacking chopping grinding gourmet cooking oil luxury ingredient dessert topping |
| gptkbp:cultivation |
well-drained soil
tropical climates |
| gptkbp:cultural_significance |
gptkb:cuisine
|
| gptkbp:environmental_impact |
biodiversity
sustainable farming practices water usage |
| gptkbp:family |
gptkb:Proteaceae
|
| gptkbp:flavor_profile |
rich
buttery |
| gptkbp:food_pairing |
gptkb:seafood
gptkb:chocolate salads coconut tropical fruits |
| gptkbp:harvest_time |
late summer to early fall
|
| https://www.w3.org/2000/01/rdf-schema#label |
Macadamia Nuts
|
| gptkbp:image_processing |
roasting
shelled |
| gptkbp:marketed_as |
gptkb:confectionery
gptkb:cosmetics snack foods |
| gptkbp:nutritional_value |
gptkb:vitamin_B1
gptkb:Iron_Age magnesium source of protein high in fat calcium zinc rich in fiber potassium monounsaturated fats |
| gptkbp:origin |
gptkb:Australia
|
| gptkbp:shelf_life |
up to 1 year
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:strategic_importance |
local economies
agriculture industry export commodity |
| gptkbp:varieties |
Macadamia integrifolia
Macadamia tetraphylla |
| gptkbp:bfsParent |
gptkb:Kraft_Macadamia_Dressing
|
| gptkbp:bfsLayer |
5
|