Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:associated_with |
community gatherings
family traditions |
| gptkbp:features |
preserved foods
foraged plants game meats |
| https://www.w3.org/2000/01/rdf-schema#label |
Métis cuisine
|
| gptkbp:includes |
wild rice
soup fish potatoes berries corn sourdough bread squash stew dumplings maple syrup casseroles pemmican bison_meat |
| gptkbp:influenced |
gptkb:Scottish_cuisine
gptkb:French_cuisine historical trade routes cultural exchanges Indigenous cuisine seasonal availability of ingredients |
| gptkbp:inheritsFrom |
fusion cuisine influences
modern_culinary_trends |
| gptkbp:is_a_celebration_of |
food festivals
food critics food bloggers |
| gptkbp:is_characterized_by |
traditional cooking methods
use of local ingredients |
| gptkbp:is_featured_in |
documentaries
television shows cookbooks |
| gptkbp:is_known_for |
hearty meals
flavorful dishes |
| gptkbp:is_part_of |
Métis_culture
|
| gptkbp:is_popular_among |
gptkb:Canada
gptkb:United_States |
| gptkbp:is_promoted_through |
culinary schools
Métis_organizations |
| gptkbp:is_recognized_for |
community involvement
sustainability practices culinary_historians |
| gptkbp:is_used_in |
local wines
craft beers traditional beverages |
| gptkbp:servedIn |
cultural events
Métis_festivals |
| gptkbp:taught |
cooking classes
|