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gptkbp:instance_of
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gptkb:species
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gptkbp:breeding_behavior
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ongoing for improved varieties
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gptkbp:climate
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temperate
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gptkbp:common_name
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gptkb:Andean_lupin
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gptkbp:companion_plants
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corn and potatoes
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gptkbp:conservation_status
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not threatened
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gptkbp:cooking_method
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boiling or roasting
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gptkbp:cooking_requirement
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must be processed to remove alkaloids
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gptkbp:cooking_time
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30-60 minutes after soaking
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gptkbp:cuisine
|
Andean cuisine
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gptkbp:cultivation
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gptkb:food
direct seeding
manual or mechanical
drying and dehulling
|
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gptkbp:cultural_significance
|
traditional food in Andean cultures
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gptkbp:disease_resistance
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susceptible to root rot
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gptkbp:drought_tolerance
|
moderate
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gptkbp:family
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gptkb:Fabaceae
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gptkbp:flavor_profile
|
nutty
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gptkbp:flower_color
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gptkb:blue
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gptkbp:flowering_season
|
summer
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gptkbp:fruit_type
|
cream to brown
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gptkbp:genus
|
gptkb:Lupinus
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gptkbp:growth_habit
|
herbaceous plant
|
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gptkbp:harvest_time
|
3-4 months after planting
1-2 tons per hectare
|
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gptkbp:hatching_time
|
spring or fall
requires regular watering
70-90% under optimal conditions
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gptkbp:height
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up to 1 meter
50-100 plants per square meter
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|
https://www.w3.org/2000/01/rdf-schema#label
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Lupinus mutabilis
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gptkbp:leaf_shape
|
pinnate
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gptkbp:native_to
|
Andes region
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gptkbp:nutritional_value
|
high in protein
|
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gptkbp:part_of
|
seeds
|
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gptkbp:pests
|
moderate
|
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gptkbp:pollinators
|
self-pollinating
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gptkbp:related_species
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gptkb:Lupinus_angustifolius
gptkb:Lupinus_albus
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gptkbp:reproduction
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low
|
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gptkbp:research_interest
|
nutritional properties
|
|
gptkbp:seed_dispersal
|
varies by variety
|
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gptkbp:soil_type
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well-drained soil
|
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gptkbp:storage
|
cool and dry place
|
|
gptkbp:strategic_importance
|
source of income for farmers
|
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gptkbp:sustainability
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promotes biodiversity
|
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gptkbp:symbiotic_relationships
|
nitrogen-fixing bacteria
|
|
gptkbp:uses
|
animal feed
soil improvement
|
|
gptkbp:values
|
increasing due to health benefits
|
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gptkbp:zone
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USDA zones 7-10
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gptkbp:bfsParent
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gptkb:genus_Lupinus
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gptkbp:bfsLayer
|
6
|