Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Lupin
|
| gptkbp:benefits |
Erosion control
Biodiversity enhancement |
| gptkbp:characteristics |
High protein content
Drought-resistant Nitrogen-fixing |
| gptkbp:cookingMethod |
1 hour
30 minutes Boiling Roasting Snacks Salads Soups Dips Late summer |
| gptkbp:cultivation |
Agricultural practice
|
| gptkbp:culturalSignificance |
Traditional dishes
Regional cuisine |
| gptkbp:dataUsage |
Flour production
Dehulling |
| gptkbp:diedIn |
Summer
|
| gptkbp:diseaseResistance |
Root rot
Powdery mildew |
| gptkbp:environmentalImpact |
Carbon sequestration
Soil health improvement |
| gptkbp:exportedTo |
Seeds
Global markets Processed products European_markets |
| gptkbp:family |
gptkb:Fabaceae
|
| gptkbp:fauna |
Aphids
Lupin weevil |
| gptkbp:genus |
Lupinus
|
| gptkbp:growthRate |
Full sun
Well-drained soil |
| https://www.w3.org/2000/01/rdf-schema#label |
Lupin Portugal
|
| gptkbp:locatedIn |
gptkb:Portugal
|
| gptkbp:market |
Food industry
Agricultural_sector |
| gptkbp:nutritionalValue |
High in vitamins
Rich in fiber Low in fat |
| gptkbp:research |
Nutritional studies
Agronomic studies |
| gptkbp:sustainability |
Crop rotation
Organic farming practices |
| gptkbp:type |
Plant
|
| gptkbp:uses |
Food
Animal feed Soil improvement |
| gptkbp:varieties |
Bitter lupin
Sweet lupin |