Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:awardedBy |
gptkb:Michelin_Guide
|
| gptkbp:chef |
Chan Yan-tak
|
| gptkbp:city |
gptkb:Hong_Kong
|
| gptkbp:country |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Cantonese
|
| gptkbp:dressCode |
smart casual
|
| gptkbp:location |
gptkb:Four_Seasons_Hotel_Hong_Kong
|
| gptkbp:MichelinGuideRecognitionYear |
2009
|
| gptkbp:MichelinStar |
3
|
| gptkbp:notableFor |
first Chinese restaurant to receive three Michelin stars
|
| gptkbp:opened |
2008
|
| gptkbp:reservationStatus |
yes
|
| gptkbp:serves |
gptkb:fish
gptkb:seafood traditional Cantonese dishes |
| gptkbp:website |
https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/
|
| gptkbp:bfsParent |
gptkb:Four_Seasons_Hotel_Hong_Kong
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Lung King Heen
|