Low Temperature Long Time (LTLT)
GPTKB entity
Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pasteurization method
|
| gptkbp:alsoKnownAs |
batch pasteurization
|
| gptkbp:contrastsWith |
gptkb:High_Temperature_Short_Time_(HTST)
|
| gptkbp:duration |
30 minutes
|
| gptkbp:effect |
preserves milk flavor better than HTST
retains more enzymes than HTST |
| https://www.w3.org/2000/01/rdf-schema#label |
Low Temperature Long Time (LTLT)
|
| gptkbp:purpose |
destroy pathogenic microorganisms in milk
|
| gptkbp:requires |
precise temperature control
constant agitation |
| gptkbp:temperature |
63°C
|
| gptkbp:usedFor |
milk pasteurization
|
| gptkbp:usedIn |
gptkb:milk
|
| gptkbp:bfsParent |
gptkb:Milk_Pasteurizers
|
| gptkbp:bfsLayer |
8
|