High Temperature Short Time (HTST)
GPTKB entity
Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pasteurization method
|
| gptkbp:advantage |
energy efficiency
continuous operation rapid processing |
| gptkbp:alsoKnownAs |
flash pasteurization
|
| gptkbp:contrastsWith |
gptkb:Low_Temperature_Long_Time_(LTLT)
gptkb:Ultra_High_Temperature_(UHT) |
| gptkbp:destroyedBy |
gptkb:Coxiella_burnetii
gptkb:Mycobacterium_tuberculosis |
| gptkbp:doesNotDestroy |
bacterial spores
|
| gptkbp:equipment |
gptkb:plate_heat_exchanger
|
| https://www.w3.org/2000/01/rdf-schema#label |
High Temperature Short Time (HTST)
|
| gptkbp:introducedIn |
1930s
|
| gptkbp:preserves |
gptkb:butter
nutritional quality |
| gptkbp:purpose |
destroy pathogenic microorganisms
|
| gptkbp:regulates |
gptkb:FDA
gptkb:USDA |
| gptkbp:standardTemperature |
72°C
|
| gptkbp:standardTime |
15 seconds
|
| gptkbp:usedFor |
milk pasteurization
juice pasteurization liquid egg pasteurization |
| gptkbp:usedIn |
gptkb:milk
beverage industry food processing industry |
| gptkbp:bfsParent |
gptkb:Milk_Pasteurizers
|
| gptkbp:bfsLayer |
8
|