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gptkbp:instanceOf
|
Chef
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|
gptkbp:appearance
|
The Chew
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:birthPlace
|
gptkb:Venezuela
|
|
gptkbp:businessModel
|
Restaurant management
|
|
gptkbp:collaborations
|
gptkb:Margaritaville
|
|
gptkbp:cookingMethod
|
gptkb:Lorena_Garcia's_New_Latin_Classics
Baking
Grilling
Churning
Roasting
Smoking
Frying
Fusion cuisine
Marinating
Poaching
Whipping
Emulsifying
Sautéing
Slow cooking
Steaming
Blanching
Pickling
Fermenting
Caramelizing
Gratinating
Braised
Pressure cooking
|
|
gptkbp:cuisine
|
Latin_American
Chica
|
|
gptkbp:education
|
gptkb:University_of_Florida
|
|
gptkbp:events
|
Culinary_festivals
|
|
gptkbp:features
|
gptkb:Food_Network
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lorena Garcia
|
|
gptkbp:influence
|
Culinary trends
|
|
gptkbp:influences
|
Latin flavors
|
|
gptkbp:ingredients
|
Chicken
Pork
Rice
Seafood
Beans
Cheese
Lime
Spices
Tomato
Corn
Avocado
Cilantro
Chili peppers
|
|
gptkbp:inspiration
|
Cultural heritage
Family recipes
|
|
gptkbp:involved
|
Culinary_competitions
|
|
gptkbp:knownFor
|
Culinary_expertise
|
|
gptkbp:language
|
gptkb:Spanish
|
|
gptkbp:mediaAppearances
|
Television appearances
|
|
gptkbp:nationality
|
American
|
|
gptkbp:notableGuestStars
|
The Today Show
|
|
gptkbp:occupation
|
Restaurateur
|
|
gptkbp:partnerships
|
gptkb:Culinary_Institute_of_America
|
|
gptkbp:philanthropy
|
Food for Thought
|
|
gptkbp:signature
|
gptkb:Tacos
|
|
gptkbp:socialMedia
|
Instagram
|
|
gptkbp:style
|
Modern Latin cuisine
|
|
gptkbp:televisionShow
|
Top Chef
|