Statements (89)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:species
|
| gptkbp:age |
3 to 4 years
|
| gptkbp:behavior |
ambush predator
|
| gptkbp:biodiversity |
part of diverse marine life
|
| gptkbp:body_shape |
flattened
|
| gptkbp:color |
brown to gray
camouflaged |
| gptkbp:coloration |
gptkb:camouflage
|
| gptkbp:common_culinary_uses |
fish and chips
|
| gptkbp:common_name |
gptkb:Anglerfish
|
| gptkbp:conservation_efforts |
sustainable fishing practices
|
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
grilling
grilling, frying, baking |
| gptkbp:cultural_significance |
popular in cuisine
featured in cuisine |
| gptkbp:diet |
carnivorous
|
| gptkbp:ecological_role |
predator in the food web
|
| gptkbp:environmental_impact |
affected by climate change
|
| gptkbp:eye_color |
top of the head
|
| gptkbp:family |
gptkb:Lophiidae
|
| gptkbp:fins |
pectoral fins
dorsal fins long dorsal fin |
| gptkbp:first_described_by |
1758
|
| gptkbp:fish_species |
limited
commercial fishery |
| gptkbp:fishery_collaboration |
international agreements
|
| gptkbp:fishing_impact |
overfishing concerns
|
| gptkbp:fishing_regulations |
varies by region
year-round habitat destruction ongoing studies nets trawling bottom fishing regulated in some areas bycatch issues important for local economies regulated by authorities subject to quotas monitored by organizations baited hooks bottom trawls sustainable in some regions |
| gptkbp:flavor |
mild
|
| gptkbp:food_and_beverage |
firm
|
| gptkbp:geographic_distribution |
gptkb:North_Atlantic_Ocean
|
| gptkbp:gills |
external gills
|
| gptkbp:growth_rate |
slow
|
| gptkbp:habitat |
gptkb:ocean
marine environments benthic zones |
| gptkbp:habitat_range |
gptkb:ocean
up to 2000 meters |
| gptkbp:has_skin |
smooth
smooth skin |
| https://www.w3.org/2000/01/rdf-schema#label |
Lophius piscatorius
|
| gptkbp:is_targeted_at |
common bycatch species
|
| gptkbp:larval_stage |
planktonic
open ocean |
| gptkbp:length |
2 meters
|
| gptkbp:lures |
fishing lure on its head
|
| gptkbp:market |
high in seafood markets
fresh, frozen, and filleted |
| gptkbp:migration |
non-migratory
seasonal movements |
| gptkbp:order |
gptkb:Lophiiformes
|
| gptkbp:predators |
larger fish
|
| gptkbp:related_species |
gptkb:Lophius_budegassa
|
| gptkbp:reproduction |
oviparous
|
| gptkbp:research |
studied for ecology
important for marine biology |
| gptkbp:research_importance |
important for fisheries science
|
| gptkbp:safety |
regulated for consumption
|
| gptkbp:scientific_name |
gptkb:Lophius_piscatorius
|
| gptkbp:size |
around 1 meter
|
| gptkbp:social_behavior |
solitary
|
| gptkbp:speed |
slow-moving
|
| gptkbp:strategic_importance |
high
|
| gptkbp:symbiotic_relationships |
none known
with smaller fish |
| gptkbp:taste |
mild and sweet
|
| gptkbp:traditional_food |
European cuisine
|
| gptkbp:values |
high
|
| gptkbp:wildlife |
marine protected areas
ambush predator |
| gptkbp:bfsParent |
gptkb:Lophiiformes
|
| gptkbp:bfsLayer |
5
|