|
gptkbp:instance_of
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gptkb:species
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Monkfish
|
|
gptkbp:age
|
3 to 5 years
|
|
gptkbp:behavior
|
ambush predator
|
|
gptkbp:body_style
|
flattened
|
|
gptkbp:category
|
gptkb:Lophiiformes
|
|
gptkbp:color
|
brown to gray
|
|
gptkbp:common_name
|
American angler
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
grilling
frying
baking
stewing
|
|
gptkbp:cuisine
|
firm and sweet
|
|
gptkbp:cultural_significance
|
popular in cuisine
|
|
gptkbp:diet
|
carnivorous
|
|
gptkbp:distribution
|
gptkb:North_America
|
|
gptkbp:egg_color
|
transparent
small
|
|
gptkbp:family
|
gptkb:Lophiidae
|
|
gptkbp:fins
|
pectoral fins
|
|
gptkbp:fishing_regulations
|
gptkb:significant
varies by region
year-round
trawling
|
|
gptkbp:growth_rate
|
moderate
|
|
gptkbp:habitat
|
gptkb:park
marine environments
up to 200 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lophius americanus
|
|
gptkbp:larval_stage
|
several months
planktonic
|
|
gptkbp:length
|
1.2 meters
|
|
gptkbp:lifespan
|
up to 20 years
|
|
gptkbp:market
|
monkfish
|
|
gptkbp:order
|
gptkb:Lophiiformes
|
|
gptkbp:predators
|
larger fish
|
|
gptkbp:related_species
|
gptkb:Lophius_vomerinus
gptkb:Lophius_piscatorius
|
|
gptkbp:reproduction
|
oviparous
|
|
gptkbp:research_interest
|
high
|
|
gptkbp:species
|
limited
external gills
|
|
gptkbp:symbiotic_relationships
|
none known
|
|
gptkbp:type_of
|
esca
|
|
gptkbp:values
|
high
|
|
gptkbp:wildlife
|
habitat destruction
overfishing
|