Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fish
gptkb:food |
| gptkbp:color |
pale pink
|
| gptkbp:cureType |
dry cure
|
| gptkbp:firstProduced |
1905
|
| gptkbp:mainIngredient |
gptkb:Atlantic_salmon
|
| gptkbp:method |
smoked
cured |
| gptkbp:notableFor |
mild flavor
delicate texture traditional preparation |
| gptkbp:origin |
gptkb:London
|
| gptkbp:producer |
gptkb:H._Forman_&_Son
|
| gptkbp:protectedBy |
gptkb:Appellation_d'Origine_Contrôlée
EU law |
| gptkbp:region |
gptkb:East_London
|
| gptkbp:salted |
yes
|
| gptkbp:servedAs |
gptkb:appetizer
bagel topping canapé ingredient |
| gptkbp:sliced |
thinly
|
| gptkbp:smokedAt |
low temperature
|
| gptkbp:smokingWood |
gptkb:wood
|
| gptkbp:sugarAdded |
no
|
| gptkbp:bfsParent |
gptkb:H._Forman_&_Son
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
London Cure Smoked Salmon
|