Loganberry

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instanceOf fruit
gptkbp:colors red
gptkbp:cookingMethod late summer
frozen
raw
cooked
canned
gptkbp:cultivation gptkb:North_America
1 meter apart
gptkbp:culturalSignificance local festivals
culinary traditions
regional specialty
gptkbp:diseaseResistance powdery mildew
root rot
gptkbp:established gptkb:James_Harvey_Logan
gptkbp:family Rosaceae
gptkbp:fauna aphids
self-pollinating
spider mites
Rubus × loganobaccus
gptkbp:flavorProfile tart
sweet-tart
gptkbp:flora 1 to 2 meters
gptkbp:foodPairing citrus
cream
spices
vanilla
gptkbp:genus Rubus
gptkbp:growthRate perennial
https://www.w3.org/2000/01/rdf-schema#label Loganberry
gptkbp:isA hybrid berry
gptkbp:lighting full sun
gptkbp:market frozen
fresh
processed products
gptkbp:nutritionalValue antioxidants
fiber
vitamin C
gptkbp:origin gptkb:California
gptkbp:parent Raspberry
Blackberry
gptkbp:propagationMethod seeds
cuttings
gptkbp:releaseYear 1881
gptkbp:season summer
gptkbp:soilType well-drained soil
gptkbp:trimLevels 3.0 to 3.5
gptkbp:uses beverages
desserts
jams
jellies
gptkbp:waterManagement moderate