gptkbp:instanceOf
|
fruit
|
gptkbp:colors
|
red
|
gptkbp:cookingMethod
|
late summer
frozen
raw
cooked
canned
|
gptkbp:cultivation
|
gptkb:North_America
1 meter apart
|
gptkbp:culturalSignificance
|
local festivals
culinary traditions
regional specialty
|
gptkbp:diseaseResistance
|
powdery mildew
root rot
|
gptkbp:established
|
gptkb:James_Harvey_Logan
|
gptkbp:family
|
Rosaceae
|
gptkbp:fauna
|
aphids
self-pollinating
spider mites
Rubus × loganobaccus
|
gptkbp:flavorProfile
|
tart
sweet-tart
|
gptkbp:flora
|
1 to 2 meters
|
gptkbp:foodPairing
|
citrus
cream
spices
vanilla
|
gptkbp:genus
|
Rubus
|
gptkbp:growthRate
|
perennial
|
https://www.w3.org/2000/01/rdf-schema#label
|
Loganberry
|
gptkbp:isA
|
hybrid berry
|
gptkbp:lighting
|
full sun
|
gptkbp:market
|
frozen
fresh
processed products
|
gptkbp:nutritionalValue
|
antioxidants
fiber
vitamin C
|
gptkbp:origin
|
gptkb:California
|
gptkbp:parent
|
Raspberry
Blackberry
|
gptkbp:propagationMethod
|
seeds
cuttings
|
gptkbp:releaseYear
|
1881
|
gptkbp:season
|
summer
|
gptkbp:soilType
|
well-drained soil
|
gptkbp:trimLevels
|
3.0 to 3.5
|
gptkbp:uses
|
beverages
desserts
jams
jellies
|
gptkbp:waterManagement
|
moderate
|