Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:associated_with |
luxury dining
|
| gptkbp:contains |
cheese
cream lobster mustard egg yolks |
| gptkbp:cuisine |
the 19th century
|
| gptkbp:garnishedWith |
parsley
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lobster thermidor
|
| gptkbp:is_a |
seafood dish
|
| gptkbp:is_a_dish_that |
fine dining restaurants
can be customized can be served hot or cold requires skill to prepare can be made with different types of pasta can be made with different herbs is often served at weddings is often recommended by chefs is often enjoyed with crusty bread can be expensive is often enjoyed during holidays is often featured in cooking shows can be made ahead of time is often served in upscale restaurants can be made with a variety of toppings is often enjoyed by celebrities can be made with different types of cheese can be flambéed can be made with a béchamel sauce can be made with a variety of cooking techniques can be made with a variety of seafood ingredients can be made with a variety of spices can be made with a variety of vegetables can be made with leftover lobster can be paired with various sauces can be prepared in various styles is often enjoyed by food critics is often featured in restaurant specials is often featured in seafood festivals is often served with a glass of champagne is popular in coastal regions is_often_associated_with_French_cuisine |
| gptkbp:is_featured_in |
gourmet_cookbooks
|
| gptkbp:is_known_for |
rich flavor
creamy sauce |
| gptkbp:is_popular_among |
seafood lovers
|
| gptkbp:is_used_in |
rice
salad special occasions white wine baking side dishes other seafood |
| gptkbp:isUsedFor |
cooked lobster meat
|
| gptkbp:originatedIn |
gptkb:France
|
| gptkbp:servingTemperature |
shell
an appetizer |