Liujiang Rice Noodles

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instanceOf rice noodle
gptkbp:hasFlavor savory
https://www.w3.org/2000/01/rdf-schema#label Liujiang Rice Noodles
gptkbp:isActiveIn in local households
in_Liujiang
gptkbp:isATypeOf gptkb:Chinese_cuisine
gptkbp:isAvailableIn various forms
gptkbp:isConsidered a comfort food
a cultural symbol
a must-try dish
a family dish
a culinary delight
a_staple_food
gptkbp:isKnownFor its unique taste
its aromatic flavor
its chewy texture
its vibrant presentation
gptkbp:isMarriedTo health benefits
gptkbp:isOftenAccompaniedBy meat
pickled vegetables
sauces
fried tofu
gptkbp:isOftenMadeWith festivals
seafood
special occasions
seasonal ingredients
fresh ingredients
chopsticks
tea
fresh herbs
local spices
condiments
sauces and spices
gptkbp:isOftenUsedIn local markets
food festivals
street food stalls
gptkbp:isPartOf stir-fried dish
gptkbp:isPopularAmong locals
gptkbp:isPopularFor breakfast
gptkbp:isPopularIn gptkb:Guangxi_Zhuang_Autonomous_Region
southern_China
gptkbp:isServedBy soup
various styles
broth
sliced meat
in restaurants
broth and toppings
gptkbp:isStudiedIn tourists
gptkbp:isUsedFor vegetables
herbs
traditional methods
spicy sauce
gptkbp:keyFigures Liujiang_culture
gptkbp:keyIssues local dishes
gptkbp:madeOf rice flour
gptkbp:originatesFrom gptkb:Liujiang_County
gptkbp:region in_China