Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Lithuanian_Jews
|
| gptkbp:characteristic |
less sweet than Galician cuisine
uses less sugar uses more fish uses more onions uses more pepper |
| gptkbp:culturalSignificance |
gptkb:Judaism
|
| gptkbp:dietaryRestriction |
kosher
|
| https://www.w3.org/2000/01/rdf-schema#label |
Litvak cuisine
|
| gptkbp:influencedBy |
Middle Eastern cuisine
|
| gptkbp:languageOfOrigin |
gptkb:Yiddish
|
| gptkbp:notableDish |
gptkb:borscht
latkes gefilte fish holishkes kasha varnishkes kugel matzo ball soup schav teiglach tzimmes blintzes knishes chopped herring herring in cream sauce prune compote p’tcha sour cream dishes |
| gptkbp:region |
gptkb:Belarus
gptkb:Latvia gptkb:Lithuania gptkb:Poland gptkb:Russia |
| gptkbp:relatedTo |
Galician Jewish cuisine
|
| gptkbp:bfsParent |
gptkb:Litvak_communities
|
| gptkbp:bfsLayer |
8
|