Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cake
|
| gptkbp:calories |
approximately 300
|
| gptkbp:cookingMethod |
45 minutes
baking cutting decorating mixing rolling spreading 350°F (175°C) |
| gptkbp:coolingSystem |
1 hour
|
| gptkbp:cuisine |
gptkb:Austrian_cuisine
|
| gptkbp:culturalSignificance |
traditional_Austrian_dessert
|
| gptkbp:exhibits |
decorated with lattice crust
|
| gptkbp:famousFor |
gptkb:North_America
Europe rich flavor distinctive appearance historical recipe lattice top |
| gptkbp:flavorProfile |
sweet
|
| gptkbp:historicalSignificance |
oldest known cake recipe
|
| https://www.w3.org/2000/01/rdf-schema#label |
Linzer Torte
|
| gptkbp:mainIngredient |
butter
sugar eggs raspberry jam almond_flour |
| gptkbp:namedAfter |
gptkb:city_of_Linz
|
| gptkbp:nutritionalValue |
high in carbohydrates
contains sugar contains dairy contains eggs contains nuts |
| gptkbp:occasion |
dessert
|
| gptkbp:origin |
gptkb:Austria
|
| gptkbp:pairing |
coffee
tea |
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:servedIn |
festivals
weddings holiday gatherings birthdays |
| gptkbp:servingTemperature |
whipped cream
1 slice |
| gptkbp:storage |
freeze for up to 3 months
refrigerate for up to 1 week |
| gptkbp:texture |
crumbly
|
| gptkbp:travelTime |
1 hour 15 minutes
|
| gptkbp:variant |
gptkb:Linzer_Krapfen
Linzer Augen |