Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice variety
|
| gptkbp:aroma |
distinctive aroma
|
| gptkbp:availability |
widely available
|
| gptkbp:benefits |
contains essential nutrients
|
| gptkbp:breedingSeason |
summer
|
| gptkbp:colors |
white
|
| gptkbp:community_involvement |
supported by local farmers
|
| gptkbp:competitors |
competes with other rice varieties
|
| gptkbp:cookingMethod |
approximately 20 minutes
boiling autumn frying traditional farming steaming rinse before cooking versatile cooking style soak for better texture good cooking quality use appropriate water ratio |
| gptkbp:cultural_heritage |
part of local heritage
|
| gptkbp:cultural_significance |
important in local cuisine
used in festivals |
| gptkbp:diseaseResistance |
moderate
|
| gptkbp:dividendYield |
high yield per hectare
|
| gptkbp:exportedTo |
exported to several countries
|
| gptkbp:fauna |
moderate
|
| gptkbp:flavorProfile |
slightly sweet
fragrant |
| gptkbp:food_options |
pairs well with vegetables
pairs well with seafood pairs well with meats |
| https://www.w3.org/2000/01/rdf-schema#label |
Lianjiang Rice
|
| gptkbp:market |
local markets
export markets |
| gptkbp:nutritionalValue |
high in carbohydrates
|
| gptkbp:offers |
affordable
|
| gptkbp:origin |
gptkb:Lianjiang_County
|
| gptkbp:promotions |
promoted by local government
|
| gptkbp:research |
subject of agricultural studies
|
| gptkbp:storage |
long shelf life
|
| gptkbp:sustainability |
environmentally friendly practices
|
| gptkbp:texture |
soft
|
| gptkbp:uses |
sushi
stir-fried dishes rice porridge |
| gptkbp:varieties |
multiple sub-varieties
|