|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
6.6% ABV
|
|
gptkbp:aroma
|
Caramel
Fruity
Fruity and caramel
|
|
gptkbp:availability
|
Year-round
|
|
gptkbp:awards
|
Various beer awards
|
|
gptkbp:bitterness
|
Low
|
|
gptkbp:brand
|
gptkb:Leffe
|
|
gptkbp:brewingProcess
|
gptkb:Anheuser-Busch_InBev
gptkb:Abbaye_de_Leffe
Top fermentation
Traditional methods
Belgian_Monastic
|
|
gptkbp:carbonation
|
Medium
|
|
gptkbp:colors
|
Amber
Amber with reddish hues
|
|
gptkbp:culturalSignificance
|
Popular_in_Belgium
|
|
gptkbp:distilleryLocation
|
gptkb:Belgium
1240
Dinant
|
|
gptkbp:distribution
|
International
|
|
gptkbp:finish
|
Smooth
|
|
gptkbp:firstAwarded
|
2008
|
|
gptkbp:flavorProfile
|
Sweet
Fruity
Balanced
Sweet_and_malty
|
|
gptkbp:foodPairing
|
Desserts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Leffe Nectar
|
|
gptkbp:ingredients
|
Barley
Hops
Water
Yeast
|
|
gptkbp:label
|
gptkb:Leffe
Red
|
|
gptkbp:lensType
|
Tulip glass
|
|
gptkbp:marketedAs
|
Specialty_Beer
|
|
gptkbp:nutritionalValue
|
200 calories per 12 oz
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
Bottle
|
|
gptkbp:pairing
|
Cheese, Chocolate
|
|
gptkbp:priceRange
|
Moderate
|
|
gptkbp:servingTemperature
|
Chilled
12 oz
4-6 °C
|
|
gptkbp:shelfLife
|
6 months
|
|
gptkbp:style
|
gptkb:Abbey_Beer
|
|
gptkbp:tastingNotes
|
Caramel,_Honey
|
|
gptkbp:type
|
gptkb:Belgian_Ale
|
|
gptkbp:website
|
www.leffe.com
|