|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
6.5%
6.5% ABV
|
|
gptkbp:appearance
|
clear
foamy head
|
|
gptkbp:aroma
|
spices
dark fruit
caramel
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brand
|
gptkb:Leffe
|
|
gptkbp:brewing_process
|
top fermentation
Trappist brewing
top-fermenting yeast
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_significance
|
popular in Belgium
exported worldwide
|
|
gptkbp:distillery_location
|
gptkb:Abbaye_de_Leffe
|
|
gptkbp:first_brewed
|
1240
|
|
gptkbp:flavor
|
malty
|
|
gptkbp:food_pairing
|
gptkb:beef
chocolate desserts
strong cheeses
|
|
gptkbp:hop
|
gptkb:Hallertau_hops
Saaz hops
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Leffe Brune
|
|
gptkbp:label
|
gptkb:Leffe
|
|
gptkbp:malt
|
Pale malt
Caramel malt
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:region
|
gptkb:Wallonia
|
|
gptkbp:serving_temperature
|
6-8 ° C
|
|
gptkbp:style
|
Dubbel
|
|
gptkbp:sustainability
|
environmentally friendly practices
brewed with local ingredients
|
|
gptkbp:taste
|
gptkb:sweet
gptkb:bitter
spicy
|
|
gptkbp:type
|
gptkb:Belgian
|
|
gptkbp:website
|
leffe.com
|
|
gptkbp:bfsParent
|
gptkb:Brewery_Leffe
|
|
gptkbp:bfsLayer
|
6
|