Lee Kum Kee International Holdings Limited

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instance_of gptkb:Company
gptkbp:acquisition acquired various food brands
gptkbp:brand gptkb:Lee_Kum_Kee
spices
beverages
herbs
desserts
frozen foods
marinades
noodles
dipping sauces
snack foods
seasonings
cooking sauces
cooking oils
vinegars
soup bases
canned foods
rice products
innovative condiments
pickled products
premium sauces
ready-to-cook sauces
traditional Chinese sauces
gptkbp:employees over 1,000
gptkbp:exported_to to over 100 countries
gptkbp:founded 1888
gptkbp:founder gptkb:Lee_Kum_Sheung
gptkbp:head_of_state gptkb:CEO
gptkb:Chairman
gptkbp:headquarters gptkb:Hong_Kong
https://www.w3.org/2000/01/rdf-schema#label Lee Kum Kee International Holdings Limited
gptkbp:industry food manufacturing
gptkbp:market global
gptkbp:parent_company gptkb:Lee_Kum_Kee_Group
gptkbp:partnership culinary schools
collaborations with chefs
food industry organizations
gptkbp:products gptkb:sauce
condiments
oyster sauce
gptkbp:revenue over HKD 5 billion
gptkbp:subsidiary gptkb:Lee_Kum_Kee_(UK)_Ltd.
gptkb:Lee_Kum_Kee_(Singapore)_Pte_Ltd.
gptkb:Lee_Kum_Kee_(Australia)_Pty_Ltd.
gptkb:Lee_Kum_Kee_(USA)_Inc.
gptkb:Lee_Kum_Kee_(Canada)_Inc.
gptkb:Lee_Kum_Kee_(Japan)_Co.,_Ltd.
gptkbp:sustainability community engagement
environmental initiatives
food safety standards
quality assurance programs
focus on sustainable sourcing
gptkbp:website www.lkk.com
gptkbp:bfsParent gptkb:Lee_Kum_Kee
gptkbp:bfsLayer 5