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gptkbp:instance_of
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gptkb:animals
|
|
gptkbp:cooking_method
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Grilling
Braising
Roasting
Searing
Smoking
|
|
gptkbp:cultural_significance
|
gptkb:Festivals
Food security
Culinary traditions
Southern cuisine
Barbecue culture
|
|
gptkbp:diet
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Omnivorous
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|
gptkbp:health_issues
|
Porcine reproductive and respiratory syndrome
Swine flu
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lean hogs
|
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gptkbp:marketed_as
|
Lean pork
|
|
gptkbp:niche_market
|
Heritage breeds
Organic pork
Free-range pork
Grass-fed pork
|
|
gptkbp:nutritional_value
|
High protein
Rich in vitamins
Low fat
|
|
gptkbp:price_influenced_by
|
Market demand
Weather conditions
Export levels
Feed costs
|
|
gptkbp:produced_by
|
gptkb:Brazil
gptkb:China
gptkb:Germany
gptkb:Spain
gptkb:United_States
|
|
gptkbp:raises_funds_for
|
Farms
|
|
gptkbp:related_species
|
gptkb:Yorkshire
gptkb:Duroc
Landrace
|
|
gptkbp:sustainability
|
Waste management
Animal welfare
Land use
Water usage
|
|
gptkbp:traded_on
|
Commodity exchanges
|
|
gptkbp:type
|
gptkb:pork
|
|
gptkbp:used_for
|
Meat production
|
|
gptkbp:weight_limit
|
250-300 pounds
|
|
gptkbp:bfsParent
|
gptkb:Bloomberg_Commodity_Indexes
|
|
gptkbp:bfsLayer
|
5
|