Le Pigeon: Cooking at the Dirty Bird
GPTKB entity
Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Meredith_Erickson
gptkb:Gabriel_Rucker |
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:features |
photography by David Reamer
recipes from Le Pigeon restaurant |
| gptkbp:ISBN |
9781607743972
|
| gptkbp:language |
English
|
| gptkbp:pages |
320
|
| gptkbp:publicationYear |
2013
|
| gptkbp:publisher |
gptkb:Ten_Speed_Press
|
| gptkbp:subject |
gptkb:French_cuisine
Portland cuisine |
| gptkbp:bfsParent |
gptkb:Meredith_Erickson
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Le Pigeon: Cooking at the Dirty Bird
|