Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
culinary school
|
| gptkbp:accreditation |
recognized by French Ministry of Education
|
| gptkbp:address |
13-15 Quai André Citroën, 75015 Paris, France
|
| gptkbp:campusType |
urban
|
| gptkbp:country |
gptkb:France
|
| gptkbp:foundedIn |
1895
|
| gptkbp:founder |
gptkb:Marthe_Distel
|
| https://www.w3.org/2000/01/rdf-schema#label |
Le Cordon Bleu, Paris
|
| gptkbp:internationalStudents |
yes
|
| gptkbp:languageOfInstruction |
gptkb:French
English |
| gptkbp:locatedIn |
gptkb:Paris
|
| gptkbp:logo |
Le Cordon Bleu logo.svg
|
| gptkbp:motto |
Excellence in Culinary Education
|
| gptkbp:notableAlumni |
gptkb:Julia_Child
gptkb:Mary_Berry gptkb:Yotam_Ottolenghi |
| gptkbp:offersProgram |
gptkb:dessert
Hospitality Management Culinary Arts |
| gptkbp:partOf |
Le Cordon Bleu (international network)
|
| gptkbp:type |
private institution
|
| gptkbp:website |
https://www.cordonbleu.edu/paris
|
| gptkbp:bfsParent |
gptkb:Pooja_Dhingra
|
| gptkbp:bfsLayer |
6
|