|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Aosta_Valley
gptkb:Valle_d'_Aosta
gptkb:Duchy_of_Savoy-Aosta
|
|
gptkbp:age
|
several months
|
|
gptkbp:conservation_efforts
|
salting
|
|
gptkbp:constructed_in
|
pork fat
|
|
gptkbp:flavor
|
herbs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lardo di Arnad
|
|
gptkbp:ingredients
|
pasta dishes
|
|
gptkbp:is_a
|
gptkb:festival
|
|
gptkbp:is_a_source_of
|
heritage breeds
local pigs
|
|
gptkbp:is_atype_of
|
gptkb:Italian_salami
salumi
|
|
gptkbp:is_available_in
|
specialty shops
|
|
gptkbp:is_celebrated_in
|
culinary traditions
|
|
gptkbp:is_considered
|
a delicacy
a regional specialty
a symbol of local culture
a traditional recipe
|
|
gptkbp:is_featured_in
|
food festivals
culinary magazines
|
|
gptkbp:is_known_for
|
its unique flavor
its high fat content
|
|
gptkbp:is_often_associated_with
|
gptkb:dish
gptkb:beer
rich and flavorful
a gourmet treat
|
|
gptkbp:is_often_gifted
|
a gourmet item
|
|
gptkbp:is_often_served_with
|
gptkb:microprocessor
gptkb:product
sliced thinly
|
|
gptkbp:is_often_used_in
|
tapas
gourmet sandwiches
|
|
gptkbp:is_part_of
|
gptkb:dish
local heritage
regional gastronomy
Italian charcuterie
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
|
gptkbp:is_promoted_by
|
local producers
food tourism
|
|
gptkbp:is_protected_by
|
PGI (Protected Geographical Indication)
|
|
gptkbp:is_recognized_by
|
food enthusiasts
|
|
gptkbp:is_sought_after_by
|
chefs
|
|
gptkbp:is_used_in
|
appetizers
|
|
gptkbp:manufacturer
|
traditional methods
specific cuts of pork
|
|
gptkbp:notable_inductees
|
local artisans
|
|
gptkbp:origin
|
Arnad
|
|
gptkbp:part_of
|
local residents
|
|
gptkbp:produced_by
|
gptkb:Valle_d'_Aosta
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:was_akey_figure_in
|
charcuterie boards
|