|
gptkbp:instanceOf
|
black tea
|
|
gptkbp:alcoholContent
|
moderate
40-70 mg per 8 oz
|
|
gptkbp:appearance
|
dark brown
long, twisted leaves
|
|
gptkbp:aroma
|
pine
|
|
gptkbp:benefits
|
antioxidants
|
|
gptkbp:brewingProcess
|
3-5 minutes
|
|
gptkbp:climate
|
95°C
|
|
gptkbp:colors
|
reddish-brown
dark amber
|
|
gptkbp:cookingMethod
|
teapot
infuser
gaiwan
|
|
gptkbp:cultural_significance
|
British_tea_culture
Chinese_tea_culture
|
|
gptkbp:fauna
|
Souchong
|
|
gptkbp:flavorProfile
|
rich
full-bodied
smoky
earthy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lapsang Souchong
|
|
gptkbp:is_popular_among
|
gptkb:China
Western countries
|
|
gptkbp:is_used_in
|
cocktails
culinary dishes
tea blends
|
|
gptkbp:notable_feature
|
unique flavor profile
distinctive aroma
smoked over pine fires
|
|
gptkbp:notableFeature
|
gptkb:Adagio_Teas
gptkb:Harney_&_Sons
gptkb:Teavana
gptkb:David's_Tea
Twinings
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:pairing
|
chocolate
spicy dishes
smoked foods
|
|
gptkbp:performedBy
|
17th century
|
|
gptkbp:previousName
|
Lapsang tea
|
|
gptkbp:productionCompany
|
fermentation
drying
withering
|
|
gptkbp:region
|
Fujian
|
|
gptkbp:servedIn
|
hot
iced
|
|
gptkbp:shelfLife
|
2-3 years
|
|
gptkbp:storage
|
cool, dry place
|