Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fermented tea
|
| gptkbp:built |
tea leaves
|
| gptkbp:contains |
caffeine
|
| gptkbp:createdBy |
steeping tea leaves
|
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:fuel_capacity |
Burmese_cuisine
|
| gptkbp:hasFlavor |
bitter
savory nutty |
| https://www.w3.org/2000/01/rdf-schema#label |
Laphet
|
| gptkbp:is_used_in |
nuts
sesame seeds fried_garlic |
| gptkbp:isAssociatedWith |
Burmese_culture
|
| gptkbp:isATypeOf |
pickled food
|
| gptkbp:isAvailableIn |
various flavors
|
| gptkbp:isConsidered |
delicacy
a comfort food a traditional snack a source of probiotics due to antioxidants |
| gptkbp:isKnownFor |
its unique taste
its crunchy texture |
| gptkbp:isOftenMadeWith |
spices
sauces during festivals Burmese_tea |
| gptkbp:isOftenUsedIn |
ceremonial occasions
street food stalls cooking classes snack platters Burmese_festivals |
| gptkbp:isPartOf |
salad
snack fermenting tea leaves Burmese_heritage Burmese_breakfast |
| gptkbp:isPopularAmong |
locals
|
| gptkbp:isPopularIn |
gptkb:Southeast_Asia
|
| gptkbp:isRegardedAs |
a symbol of hospitality
|
| gptkbp:isServedBy |
restaurants
small bowls |
| gptkbp:isSuitableFor |
local tea plantations
|
| gptkbp:isUsedFor |
local artisans
hands tea Burmese_markets |
| gptkbp:isUsedIn |
Burmese salads
|
| gptkbp:origin |
gptkb:Myanmar
|
| gptkbp:servingTemperature |
rice
|
| gptkbp:timePeriod |
fusion cuisine
|