Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Baijiu brand
|
| gptkbp:alcoholByVolume |
dish
|
| gptkbp:awarded |
gptkb:National_Quality_Gold_Medal
gptkb:China_Famous_Trademark |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:exportedTo |
multiple countries
|
| gptkbp:flavor |
gptkb:Sauce-aroma
|
| https://www.w3.org/2000/01/rdf-schema#label |
Langjiu Tequ
|
| gptkbp:mainIngredient |
Sorghum
|
| gptkbp:marketedAs |
1970s
|
| gptkbp:notableFor |
Aged flavor
Traditional fermentation process |
| gptkbp:parentCompany |
gptkb:Langjiu_Group
|
| gptkbp:producedBy |
gptkb:Langjiu_Distillery
|
| gptkbp:province |
gptkb:Sichuan
|
| gptkbp:region |
gptkb:Gulin_County
|
| gptkbp:bfsParent |
gptkb:Langjiu_Group
|
| gptkbp:bfsLayer |
6
|