Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:family
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Faecalibacterium
|
| gptkbp:applies_to |
public health
chronic diseases health research antibiotic resistance dietary interventions gut health probiotic research |
| gptkbp:contains |
Butyricicoccus
Lachnospira Roseburia |
| gptkbp:has_role |
fermentation
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lachnospiraceae
|
| gptkbp:is_associated_with |
immune response
health benefits gut-brain axis metabolic health intestinal flora intestinal health butyrate production dietary fiber degradation |
| gptkbp:is_characterized_by |
anaerobic metabolism
high diversity of species gram-positive bacteria diverse metabolic pathways complex interactions with host high abundance in feces high metabolic activity spore-forming ability |
| gptkbp:is_found_in |
human gut microbiome
ruminant digestive systems |
| gptkbp:is_involved_in |
nutrient absorption
microbial ecology microbial fermentation immune modulation host-microbe interactions gut microbiome diversity short-chain fatty acid production |
| gptkbp:is_linked_to |
gptkb:healthcare_organization
gptkb:Company metabolic syndrome obesity chronic inflammation gut dysbiosis |
| gptkbp:is_part_of |
gptkb:Bacteroidetes
microbial communities anaerobic bacteria gut microbiota microbiome ecosystem fermentative bacteria gut microbiome structure intestinal microbiome |
| gptkbp:is_studied_in |
biotechnology applications
environmental microbiology clinical microbiology nutritional science therapeutic applications functional foods microbiome research probiotic potential |