Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
gptkb:yeast |
| gptkbp:biosafetyLevel |
1
|
| gptkbp:canFerment |
glucose
sucrose maltose |
| gptkbp:doesNotFerment |
cellobiose
lactose |
| gptkbp:domain |
gptkb:Eukaryota
|
| gptkbp:family |
gptkb:Saccharomycetaceae
|
| gptkbp:firstDescribed |
gptkb:C.E._Kurtzman
2003 |
| gptkbp:foundIn |
plants
soil grape must |
| gptkbp:genus |
gptkb:Lachancea
|
| gptkbp:growthTemperature |
10-40°C
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lachancea thermotolerans
|
| gptkbp:namedAfter |
gptkb:Marc-André_Lachance
|
| gptkbp:notableFor |
acidification of wine
biocontrol properties |
| gptkbp:order |
gptkb:Saccharomycetales
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:produces |
ethanol
lactic acid |
| gptkbp:reproduction |
budding
|
| gptkbp:shape |
oval
|
| gptkbp:sporeFormation |
asci with 1-4 spores
|
| gptkbp:synonym |
gptkb:Kluyveromyces_thermotolerans
|
| gptkbp:taxonRank |
gptkb:species
|
| gptkbp:typeStrain |
gptkb:CBS_6340
gptkb:NRRL_Y-8281 |
| gptkbp:usedIn |
wine fermentation
beer fermentation |
| gptkbp:bfsParent |
gptkb:Saccharomycetaceae
|
| gptkbp:bfsLayer |
6
|