|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Bierbrouwerij_De_Koningshoeven
|
|
gptkbp:alcohol_content
|
10% ABV
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:availability
|
gptkb:book
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:campus_facilities
|
gptkb:television_series
|
|
gptkbp:carbonation
|
gptkb:tank
|
|
gptkbp:color
|
dark brown
#4 B3 D3 A
|
|
gptkbp:country
|
gptkb:Netherlands
|
|
gptkbp:first_brewed
|
gptkb:Brouwerij_La_Trappe
gptkb:2011
gptkb:poet
Ale yeast
top fermentation
Trappist
|
|
gptkbp:flavor
|
gptkb:oak
rich
smooth
vanilla
caramel
|
|
gptkbp:followed_by
|
long
|
|
gptkbp:food_pairing
|
gptkb:dish
desserts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
La Trappe Oak Aged
|
|
gptkbp:label
|
gptkb:La_Trappe
gptkb:item
traditional
|
|
gptkbp:lens_type
|
snifter
|
|
gptkbp:lifespan
|
oak barrels
|
|
gptkbp:location
|
gptkb:Brouwerij_La_Trappe
|
|
gptkbp:malt
|
Pale malt
Caramel malt
|
|
gptkbp:mass
|
1.085
|
|
gptkbp:movement
|
Noble hops
|
|
gptkbp:notable_for
|
gptkb:theorem
|
|
gptkbp:packaging
|
gptkb:beer
|
|
gptkbp:region
|
gptkb:North_Brabant
|
|
gptkbp:serving_temperature
|
8-10° C
|
|
gptkbp:shelf_life
|
2-3 years
|
|
gptkbp:style
|
gptkb:beer
|
|
gptkbp:type
|
Quadrupel
|
|
gptkbp:type_of
|
gptkb:theorem
|
|
gptkbp:universe
|
1.020
|
|
gptkbp:website
|
www.latrappe.nl
|