|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
6.5%
|
|
gptkbp:aroma
|
hoppy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewingProcess
|
gptkb:Brouwerij_de_Koningshoeven
fermentation
top fermentation
conditioning
bottling
Trappist
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
golden
|
|
gptkbp:country
|
gptkb:Netherlands
|
|
gptkbp:distilleryLocation
|
gptkb:Brouwerij_de_Koningshoeven
|
|
gptkbp:finish
|
dry
|
|
gptkbp:firstAwarded
|
2005
|
|
gptkbp:flavorProfile
|
balanced
complex
fruity
refreshing
|
|
gptkbp:foodPairing
|
seafood
salads
chicken dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
La Trappe Blond
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:label
|
yellow
traditional
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:rating
|
4.0/5
|
|
gptkbp:region
|
gptkb:North_Brabant
|
|
gptkbp:servingTemperature
|
6-8°C
pint glass
chalice
|
|
gptkbp:style
|
gptkb:Trappist_beer
|
|
gptkbp:type
|
blond ale
|
|
gptkbp:website
|
www.latrappe.nl
|
|
gptkbp:youth_tournaments
|
gptkb:World_Beer_Cup
gptkb:European_Beer_Star
Gold Medal
|