Statements (212)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Television_personality
gptkb:Chef gptkb:Author |
| gptkbp:active_years |
1990s-present
|
| gptkbp:advocates_for |
Local produce
Cultural diversity in food |
| gptkbp:appears_in |
gptkb:Master_Chef_Australia
|
| gptkbp:award |
gptkb:Gourmet_Traveller_Restaurant_Awards
Australian Good Food Guide Chef of the Year |
| gptkbp:awarded_to |
Culinary awards
|
| gptkbp:birth_place |
gptkb:Sydney,_Australia
|
| gptkbp:born_in |
gptkb:Sydney
|
| gptkbp:cooking_method |
Baking
Filtering Folding Grilling Layering Braising Roasting Rolling Smoking Coating Sifting Glazing Fusion cuisine Stir-frying Scoring Clarifying Marinating Plating Poaching Whipping Emulsifying Peeling Sautéing Straining Trimming Steaming Blanching Chopping Slicing Pickling Fermenting Dusting Dicing Thickening Mincing Breading Filleting Garnishing Zesting Brining Braiding Basting Grating Whisking Stuffing Wrapping Infusing Farm-to-table approach Respect for ingredients Reducing Crumbing Deboning Sprinkling Coring Seed removal Cultural respect in cooking |
| gptkbp:cuisine |
gptkb:Billy_Kwong
gptkb:cuisine Chinese Food bloggers Modern Australian Asian Australian chefs Multiple chef awards |
| gptkbp:founded |
gptkb:Billy_Kwong_restaurant
|
| gptkbp:has_appeared_in |
gptkb:Documentaries
gptkb:television_shows |
| gptkbp:has_award |
Good Food Guide Chef of the Year
Australian Good Food Guide Chef of the Year |
| gptkbp:has_collaborated_with |
Local farmers
Other chefs Various Australian chefs |
| gptkbp:has_collaborations_with |
gptkb:Peter_Gilmore
|
| gptkbp:has_culinary_collaborations |
International chefs
|
| gptkbp:has_culinary_mentorship |
Emerging chefs
|
| gptkbp:has_culinary_partnerships |
Various food brands
|
| gptkbp:has_dish |
Peking duck
Chow mein Noodle soup Steamed buns Braised pork belly Mapo tofu Spring rolls Chili crab Scallion pancakes Cantonese roast duck Pork buns Mango pudding Mongolian lamb with cumin Stir-fried kangaroo with ginger and shallots Vegetable stir-fry Peking duck pancakes Sweet and sour pork Pork dumplings Egg tarts Chili oil noodles Crispy skin chicken Hot and sour soup Sesame prawn toast Wontons in chili oil Sesame chicken Szechuan chicken Egg fried rice Kung pao chicken Prawn crackers Sesame balls Lemon chicken Steamed fish with ginger and shallots Mango sticky rice Chinese dumplings Chili crab with garlic Beef and broccoli stir-fry Beef chow fun Black sesame soup Braised eggplant Char siu pork Chinese almond cookies Chinese broccoli with oyster sauce Chinese pickles Chinese tea eggs Coconut milk pudding Egg custard tart Fried rice with lap Cheong Fried tofu with soy sauce Fruit salad with lychee Red bean soup Stir-fried egg noodles Sweet and sour chicken |
| gptkbp:has_events |
gptkb:Kylie_Kwong's_Chinese_New_Year_Feast
Food festivals |
| gptkbp:has_influence_on |
gptkb:cuisine
Australian food culture Asian Australian cuisine |
| gptkbp:has_library |
Kylie Kwong: Recipes and Stories
|
| gptkbp:has_nationality |
gptkb:Australian
|
| gptkbp:has_occupation |
gptkb:Chef
gptkb:Author |
| gptkbp:has_signature_ingredient |
Fresh herbs
|
| gptkbp:has_social_media |
gptkb:Instagram
|
| gptkbp:has_social_media_presence |
gptkb:Instagram
|
| gptkbp:has_written |
gptkb:My_China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kylie Kwong
|
| gptkbp:influenced_by |
Chinese culture
Australian ingredients |
| gptkbp:is_a_foundation_for |
gptkb:Kylie_Kwong_Foundation
|
| gptkbp:is_active_in |
Culinary arts
Culinary tourism Food education programs Food sustainability initiatives Food advocacy Culinary research. |
| gptkbp:is_associated_with |
Sustainable seafood
|
| gptkbp:is_featured_in |
Culinary magazines
Food magazines Documentaries about food Cookery shows Cookbooks by other chefs |
| gptkbp:is_influenced_by |
Chinese culture
Family recipes |
| gptkbp:is_involved_in |
Charity events
Community cooking classes |
| gptkbp:is_known_for |
gptkb:cuisine
Modern Australian cuisine Seasonal cooking Sustainable cooking practices Innovative dining experiences Innovative recipes Creative plating techniques Diverse menu offerings Authentic flavors Healthy cooking options Culinary storytelling Cultural fusion in cooking |
| gptkbp:known_for |
gptkb:cuisine
Australian cuisine Modern Chinese cuisine |
| gptkbp:local_cuisine |
gptkb:Kylie_Kwong_Cooking_School
Fusion cuisine Over 20 years Pop-up restaurants Hands-on cooking classes Cooking with Heart and Soul Recipes and Stories |
| gptkbp:mentor |
Young chefs
|
| gptkbp:nationality |
gptkb:Australian
|
| gptkbp:opened |
Restaurants
|
| gptkbp:philosophy |
Sustainable cooking
|
| gptkbp:public_speaking |
Food festivals
|
| gptkbp:published_work |
gptkb:My_China
Kylie Kwong: Recipes and Stories Recipes from My China |
| gptkbp:restaurant |
gptkb:Lucky_Kwong
gptkb:Billy_Kwong |
| gptkbp:spouse |
(not publicly disclosed)
|
| gptkbp:television_show |
gptkb:Kylie_Kwong:_Heart_and_Soul
Kylie Kwong: Cooking with Heart and Soul Kylie Kwong: My China |
| gptkbp:was_educated_at |
gptkb:University_of_Sydney
|
| gptkbp:website |
kyliekwong.com.au
|
| gptkbp:bfsParent |
gptkb:award
|
| gptkbp:bfsLayer |
3
|