Properties (76)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Author
Chef |
gptkbp:hasAwards |
gptkb:Australian_Good_Food_Guide_Chef_of_the_Year
|
gptkbp:hasBirthDate |
gptkb:Sydney,_Australia
November 18, 1971 |
gptkbp:hasClient |
My_China
|
gptkbp:hasEducation |
gptkb:University_of_Technology_Sydney
|
gptkbp:hasGoals |
gptkb:Char_siu
gptkb:Mongolian_beef gptkb:Peking_duck gptkb:Chow_mein gptkb:Chinese_dumplings gptkb:Sweet_and_sour_pork gptkb:Salt_and_pepper_squid Steamed buns Braised pork belly Mapo tofu Spring rolls Chili crab Scallion pancakes Cantonese roast duck Mango pudding Stir-fried kangaroo with ginger and shallots Vegetable stir-fry Vegetable dumplings Vegetable fried rice Vegetable spring rolls Tea-smoked duck Crispy tofu Egg tarts Crispy skin chicken Hot and sour soup Sesame prawn toast Pork fried rice Sesame chicken Egg fried rice Kung pao chicken Prawn crackers Black bean chicken Chicken dumplings Chicken fried rice Chicken spring rolls Chili chicken Duck dumplings Duck fried rice Duck spring rolls Fried rice with prawns Fried wontons Honey chicken Lemon chicken Noodles with black bean sauce Prawn dumplings Prawn fried rice Prawn spring rolls Seafood fried rice Steamed fish with ginger and shallots Wok-fried greens Beef_and_broccoli Sweet_and_sour_chicken Beef_dumplings Beef_fried_rice Beef_spring_rolls Peking_duck_pancakes Szechuan_beef |
gptkbp:hasInfluenceOn |
Australian_culture
Chinese_culture |
gptkbp:hasNationality |
Australian
|
gptkbp:hasPersonnel |
gptkb:Billy_Kwong
|
gptkbp:hasSocialMedia |
Facebook
|
gptkbp:hasTechnology |
gptkb:Kylie_Kwong:_Simply_Magic
|
gptkbp:hasVariants |
Modern_Australian
|
https://www.w3.org/2000/01/rdf-schema#label |
Kylie Kwong
|
gptkbp:isActiveIn |
Culinary_arts
|
gptkbp:knownFor |
gptkb:Chinese_cuisine
|