Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fish
Japanese cuisine |
| gptkbp:brothType |
gptkb:tonkotsu
|
| gptkbp:created |
1937
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kurume ramen
|
| gptkbp:influenced |
gptkb:Hakata_ramen
|
| gptkbp:mainIngredient |
gptkb:nori
green onions chashu pork pork bone broth wood ear mushrooms ramen noodles |
| gptkbp:notableFor |
strong flavor
floating pork fat (mayu) rich, cloudy pork bone broth |
| gptkbp:originatedIn |
gptkb:Japan
gptkb:Fukuoka_Prefecture gptkb:Kurume |
| gptkbp:popularFor |
gptkb:Kyushu
|
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Kurume
gptkb:Kurume,_Fukuoka,_Japan |
| gptkbp:bfsLayer |
6
|