Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:animals
|
| gptkbp:breeding_behavior |
beef cattle
|
| gptkbp:characteristic |
marbling in meat
|
| gptkbp:cultivation |
prefectures of Japan
specific regions of Japan |
| gptkbp:exhibited_at |
livestock shows
|
| gptkbp:exported_to |
gptkb:various_countries
|
| gptkbp:has_color |
gptkb:black
|
| gptkbp:has_diet |
grass and grains
|
| gptkbp:has_genetic_lineage |
Japanese Black cattle
|
| gptkbp:has_weight |
up to 1,200 kg
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kuroge cattle
|
| gptkbp:is_associated_with |
luxury dining experiences
|
| gptkbp:is_considered |
a premium breed
a national treasure in Japan |
| gptkbp:is_documented_in |
agricultural studies
|
| gptkbp:is_evaluated_by |
meat grading systems
|
| gptkbp:is_famous_for |
gptkb:Kobe_beef
|
| gptkbp:is_influenced_by |
climate conditions
regional feeding practices |
| gptkbp:is_known_for |
high-quality meat
rich flavor tender texture |
| gptkbp:is_linked_to |
regional identity
|
| gptkbp:is_part_of |
gptkb:Japanese_culture
sustainable farming practices culinary tourism Japanese heritage Japanese livestock industry Wagyu beef certification process |
| gptkbp:is_popular_in |
high-end restaurants
|
| gptkbp:is_prominent_in |
Japanese festivals
|
| gptkbp:is_promoted_by |
Japanese agricultural associations
|
| gptkbp:is_recognized_by |
gptkb:Japanese_government
|
| gptkbp:is_related_to |
other Wagyu breeds
|
| gptkbp:is_respected_by |
chefs worldwide
|
| gptkbp:is_subject_to |
animal welfare regulations
strict breeding standards |
| gptkbp:is_supported_by |
government subsidies
|
| gptkbp:is_trained_in |
specific feeding techniques
|
| gptkbp:is_used_in |
traditional Japanese cuisine
Wagyu beef production |
| gptkbp:is_utilized_in |
culinary arts
|
| gptkbp:lifespan |
approximately 15 years
|
| gptkbp:originated_in |
gptkb:Japan
|
| gptkbp:raises_funds_for |
meat production
free-range systems |
| gptkbp:bfsParent |
gptkb:Kobe_beef
|
| gptkbp:bfsLayer |
5
|