Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
historical figure
|
| gptkbp:alcoholContent |
approximately 25% to 30% ABV
|
| gptkbp:built |
long-grain rice
|
| gptkbp:culturalSignificance |
yes
of_Okinawa |
| gptkbp:hasFlavor |
rich and earthy
|
| gptkbp:hasProductLine |
various distilleries
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kuro Awamori
|
| gptkbp:isAccessibleBy |
yes
traditional methods |
| gptkbp:isActiveIn |
charred barrels
|
| gptkbp:isAvailableIn |
various
various markets |
| gptkbp:isCelebratedFor |
gptkb:Okinawa
|
| gptkbp:isConsidered |
symbol of hospitality
a cultural treasure a premium spirit a drink of celebration a drink of choice for celebrations a drink of friendship |
| gptkbp:isDiscussedIn |
black koji mold
other types of awamori |
| gptkbp:isDistributedBy |
in_Okinawa
|
| gptkbp:isKnownFor |
rich history
smooth finish distinctive color |
| gptkbp:isOftenAccompaniedBy |
complex
a deep aroma |
| gptkbp:isOftenMadeWith |
family gatherings
traditional dishes snacks visitors during special occasions |
| gptkbp:isOftenUsedIn |
local festivals
weddings ceremonial occasions food pairings toasts |
| gptkbp:isOpenToPublic |
in_Okinawa
|
| gptkbp:isPartOf |
Okinawan_culture
in_Okinawa of_Okinawa |
| gptkbp:isPopularIn |
gptkb:Japan
|
| gptkbp:isProminentIn |
gptkb:Okinawan_cuisine
|
| gptkbp:isPromotedBy |
local tourism
|
| gptkbp:isPromotedThrough |
cultural events
|
| gptkbp:isRecognizedFor |
its craftsmanship
a unique alcoholic beverage |
| gptkbp:isRegulatedBy |
Japanese_liquor_laws
|
| gptkbp:isServedBy |
bars and restaurants
ice or water |
| gptkbp:isSimilarTo |
sake
|
| gptkbp:isStudiedIn |
spirits enthusiasts
|
| gptkbp:isUsedFor |
festivals
various foods |
| gptkbp:isUsedIn |
yes
cocktails |
| gptkbp:originatesFrom |
gptkb:Okinawa,_Japan
|
| gptkbp:wasEducatedAt |
glass bottles
|