Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cambodian cuisine ingredient
Herb paste |
| gptkbp:color |
green kroeung
red kroeung yellow kroeung |
| gptkbp:cookingMethod |
pounded or blended into a paste
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kroeung (herb paste)
|
| gptkbp:mainIngredient |
garlic
galangal lemongrass shallots turmeric kaffir lime zest |
| gptkbp:origin |
gptkb:Cambodia
|
| gptkbp:usedIn |
gptkb:Filipino
|
| gptkbp:usedInCuisine |
gptkb:samlor_korko
amok kuy teav |
| gptkbp:bfsParent |
gptkb:Amok_Trey
gptkb:Amok |
| gptkbp:bfsLayer |
5
|