|
gptkbp:instanceOf
|
pastry
|
|
gptkbp:associatedWith
|
Carnival
|
|
gptkbp:colors
|
golden brown
|
|
gptkbp:cookingMethod
|
30 minutes
deep-fried
|
|
gptkbp:culturalSignificance
|
traditional dessert
holiday treat
|
|
gptkbp:famousFor
|
gptkb:Germany
gptkb:Italy
gptkb:Switzerland
|
|
gptkbp:flavorProfile
|
sweet
|
|
gptkbp:garnishedWith
|
fruit
sprinkles
chocolate glaze
|
|
gptkbp:historicalLegacy
|
gptkb:Austrian_cuisine
gptkb:German_cuisine
19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Krapfen
|
|
gptkbp:isA
|
doughnut
|
|
gptkbp:mainIngredient
|
flour
yeast
sugar
egg
|
|
gptkbp:nutritionalValue
|
high in carbohydrates
high in calories
contains fat
|
|
gptkbp:occasion
|
festivals
celebrations
|
|
gptkbp:opened
|
chocolate
jam
custard
|
|
gptkbp:origin
|
gptkb:Austria
|
|
gptkbp:pairing
|
coffee
tea
hot chocolate
|
|
gptkbp:playsFor
|
Christmas
Easter
New_Year
|
|
gptkbp:previouslyKnownAs
|
gptkb:Berliner
Pfannkuchen
|
|
gptkbp:productionCompany
|
1 hour
|
|
gptkbp:servedIn
|
festivals
carnivals
bakeries
|
|
gptkbp:servingTemperature
|
warm
room temperature
powdered sugar
|
|
gptkbp:texture
|
soft
|
|
gptkbp:variant
|
Krapfen mit Marmelade
Krapfen mit Pudding
Krapfen mit Schokolade
|