|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
Medium acidity
|
|
gptkbp:aging_process
|
5 to 10 years
|
|
gptkbp:alcohol_content
|
13.5% to 14.5%
|
|
gptkbp:archives
|
Soft tannins
|
|
gptkbp:aroma
|
gptkb:Raspberry
gptkb:Cherry
gptkb:spice
Earthy notes
|
|
gptkbp:availability
|
Limited production
|
|
gptkbp:bottle_size
|
750ml
1.5 L
3 L
6 L
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|
gptkbp:color
|
gptkb:Red
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gptkbp:flavor_profile
|
gptkb:Fruity
|
|
gptkbp:food_pairing
|
gptkb:cheese
Grilled meats
Pasta dishes
Vegetarian dishes
|
|
gptkbp:grape_varieties
|
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kosta Browne Russian River Valley Pinot Noir
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|
gptkbp:label
|
gptkb:Kosta_Browne
Elegant design
Artistic label
Colorful artwork
Simple typography
|
|
gptkbp:metacritic_score
|
90+ points
|
|
gptkbp:pairing
|
gptkb:pork
gptkb:Duck
gptkb:salmon
Mushrooms
|
|
gptkbp:price_range
|
$60 to $100
|
|
gptkbp:produced_by
|
Kosta Browne Winery
|
|
gptkbp:region
|
gptkb:Sonoma_County
gptkb:Russian_River_Valley
|
|
gptkbp:sustainability_practices
|
Organic farming
Minimal intervention winemaking
Biodynamic practices
Sustainable vineyard management
|
|
gptkbp:terroir
|
Alluvial soils
Clay soils
Sandy loam
Goldridge soils
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|
gptkbp:vintage
|
gptkb:1997
varies
|
|
gptkbp:wine_style
|
Dry
Aged in French oak barrels
Malolactic fermentation
Hand-harvested
Fermented in small lots
Dan Kosta
Chris Costello
|
|
gptkbp:bfsParent
|
gptkb:Kosta_Browne
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|
gptkbp:bfsLayer
|
6
|