Kosta Browne Russian River Valley Pinot Noir
GPTKB entity
Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Wine
|
| gptkbp:acidity |
Balanced acidity
|
| gptkbp:age |
Aged for 10 to 16 months
Aged_in_French_oak |
| gptkbp:alcoholContent |
13.5% to 14.5%
|
| gptkbp:aroma |
Spice
Cherry Raspberry Earthy_notes |
| gptkbp:availability |
Limited production
|
| gptkbp:bottleSize |
750ml
|
| gptkbp:brewingProcess |
Hand-harvested
Fermented in small lots Kosta_Browne_Winemaker |
| gptkbp:colors |
Red
|
| gptkbp:finish |
Long finish
|
| gptkbp:firstAwarded |
1997
|
| gptkbp:flavorProfile |
Fruity
|
| gptkbp:foodPairing |
Pasta dishes
Roasted vegetables Grilled salmon Duck breast |
| gptkbp:grapeVarieties |
gptkb:Pinot_Noir
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kosta Browne Russian River Valley Pinot Noir
|
| gptkbp:label |
gptkb:Kosta_Browne
|
| gptkbp:legacy |
varies
|
| gptkbp:pairing |
Pork
Cheese Poultry Mushrooms |
| gptkbp:priceRange |
$60 to $100
|
| gptkbp:producedBy |
gptkb:Kosta_Browne_Winery
|
| gptkbp:region |
gptkb:Russian_River_Valley
Cool climate Diverse soils Fog influence |
| gptkbp:sustainabilityPractices |
Sustainable farming
Minimal intervention winemaking |
| gptkbp:tartan |
Soft tannins
|
| gptkbp:tastingNotes |
Complex flavors
Bright acidity Elegant structure Lingering finish Rich mouthfeel Subtle oak influence Fresh fruit flavors |
| gptkbp:wineStyle |
Dry red wine
|