Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Corporation
|
| gptkbp:advertising |
Trade shows
Online presence |
| gptkbp:awards |
Sustainability Award 2021
Best Sushi Supplier 2020 |
| gptkbp:businessModel |
Direct-to-consumer sales
B2B sales |
| gptkbp:certifications |
gptkb:ISO_9001
HACCP |
| gptkbp:communityInvolvement |
Food donation programs
Culinary_workshops |
| gptkbp:customerBase |
International restaurants
Culinary_schools Restaurants_in_Japan |
| gptkbp:distribution |
Local delivery
Global shipping |
| gptkbp:employees |
Over 100
|
| gptkbp:financials |
Private company
Revenue growth Profit margins |
| gptkbp:founded |
1992
|
| gptkbp:founder |
gptkb:Korin_K._Kato
|
| gptkbp:futurePlans |
Sustainability initiatives
Expansion into new markets Product diversification |
| gptkbp:headquarters |
gptkb:Tokyo,_Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Korin Corporation
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:innovation |
New product lines
Sustainable packaging |
| gptkbp:parentCompany |
gptkb:Korin_Group
|
| gptkbp:partnerships |
Local farmers
Sustainable fisheries |
| gptkbp:products |
Sushi ingredients
Japanese_culinary_tools |
| gptkbp:researchAndDevelopment |
Innovative food products
Culinary_techniques |
| gptkbp:services |
Culinary_consulting
|
| gptkbp:socialResponsibility |
Environmental initiatives
Community engagement programs |
| gptkbp:subsidiary |
gptkb:Korin_USA
Korin_Europe |
| gptkbp:supplyChain |
Quality control
Local sourcing |
| gptkbp:targetMarket |
Restaurants
Home cooks Caterers |
| gptkbp:website |
www.korin.com
|