Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Korean-Chinese noodle soup
|
| gptkbp:color |
red
|
| gptkbp:commonSeafood |
gptkb:seafood
gptkb:squid mussel clams |
| gptkbp:cuisine |
Korean Chinese cuisine
|
| gptkbp:eatenWith |
gptkb:North_Korea
gptkb:rice |
| gptkbp:flavor |
savory
spicy umami |
| https://www.w3.org/2000/01/rdf-schema#label |
Korean Jjamppong
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood garlic vegetables carrot cabbage zucchini wheat noodles spicy broth |
| gptkbp:nameOrigin |
Japanese word 'chanpon'
|
| gptkbp:origin |
gptkb:Korea
|
| gptkbp:popularFor |
gptkb:South_Korea
|
| gptkbp:relatedDish |
Jajangmyeon
Tangsuyuk |
| gptkbp:restaurantType |
Korean Chinese restaurant
|
| gptkbp:serves |
hot
|
| gptkbp:spiciness |
spicy
|
| gptkbp:bfsParent |
gptkb:Champon
|
| gptkbp:bfsLayer |
7
|