|
gptkbp:instanceOf
|
gptkb:café
|
|
gptkbp:annualEvent
|
gptkb:Kona_Coffee_Cultural_Festival
|
|
gptkbp:annualProduction
|
about 2.7 million pounds
|
|
gptkbp:climate
|
cloudy afternoons
mild nights
sunny mornings
|
|
gptkbp:countryOfOrigin
|
gptkb:United_States
|
|
gptkbp:cultivatedIn
|
gptkb:Hawaii
1828
|
|
gptkbp:elevation
|
500 to 3,200 feet
|
|
gptkbp:exportedTo
|
gptkb:Japan
gptkb:United_States_mainland
|
|
gptkbp:flavor
|
bright acidity
fruity notes
medium body
nutty undertones
|
|
gptkbp:grapeVariety
|
gptkb:Guatemalan_Typica
|
|
gptkbp:grownOn
|
gptkb:slopes_of_Hualalai
slopes of Mauna Loa
|
|
gptkbp:harvestSeason
|
August to January
hand picking
|
|
gptkbp:introduced
|
gptkb:Samuel_Reverend_Ruggles
|
|
gptkbp:knownFor
|
high quality
|
|
gptkbp:label
|
must contain at least 10% Kona beans to be labeled as Kona blend
|
|
gptkbp:mainProducer
|
small family farms
|
|
gptkbp:marketedAs
|
specialty coffee
|
|
gptkbp:origin
|
gptkb:Kona_District
|
|
gptkbp:processor
|
wet method
|
|
gptkbp:protectedBy
|
gptkb:state_order
|
|
gptkbp:region
|
gptkb:Kona
|
|
gptkbp:soilType
|
volcanic soil
|
|
gptkbp:subject
|
legal disputes
counterfeit labeling issues
|
|
gptkbp:subjectOf
|
gptkb:Kona_Coffee_Belt
gptkb:Kona_Coffee_Living_History_Farm
|
|
gptkbp:type
|
gptkb:Arabica
|
|
gptkbp:bfsParent
|
gptkb:Hawaii_(Big_Island)
gptkb:Kona_Cafe
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kona coffee
|