|
gptkbp:instance_of
|
gptkb:coffee
|
|
gptkbp:benefits
|
Antioxidants
Improved Focus
Enhanced Physical Performance
Mood Improvement
Reduced Risk of Disease
|
|
gptkbp:brewing_process
|
gptkb:French_Press
gptkb:Cold_Brew
gptkb:Espresso
Pour Over
Drip Coffee
|
|
gptkbp:caffeine_content
|
Moderate
|
|
gptkbp:certification
|
gptkb:USDA_Organic
gptkb:Kona_Coffee_Farmers_Association
|
|
gptkbp:cultivar
|
Arabica
Typica
Caturra
|
|
gptkbp:cultural_significance
|
gptkb:tourism
Local Economy
Culinary Uses
Coffee Festivals
Hawaiian Heritage
|
|
gptkbp:exported_to
|
gptkb:Australia
gptkb:Canada
gptkb:Japan
gptkb:South_Korea
gptkb:United_States
|
|
gptkbp:flavor_profile
|
gptkb:Smooth
gptkb:Fruity
gptkb:chocolate
Nutty
|
|
gptkbp:growing_conditions
|
Tropical Climate
Volcanic Soil
|
|
gptkbp:harvest_time
|
October to January
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kona Coffee
|
|
gptkbp:image_processing
|
Dry Process
Wet Process
|
|
gptkbp:origin
|
Kona District
|
|
gptkbp:region
|
gptkb:Hawaii
|
|
gptkbp:sustainability_practices
|
gptkb:Fair_Trade
gptkb:Rainforest_Alliance
Shade Grown
|
|
gptkbp:tasting_notes
|
gptkb:fruit
gptkb:honey
gptkb:spice
Caramel
Citrus
|
|
gptkbp:values
|
gptkb:High
|
|
gptkbp:bfsParent
|
gptkb:Kona_Cafe
|
|
gptkbp:bfsLayer
|
6
|